Teriyaki Roundsteak with Rice

• 1 lb. round steak, trimmed and thinly sliced
• 2 T. vegetable oil
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1/4 cup water
• 2 T. soy sauce
• 2 T. sherry or water
• 1 T. brown sugar
• 1 T. lemon juice
• 1/2 tsp. ground ginger
• 1/2 tsp. corn starch
• Hot cooked rice

1. Saute’ steak strips in skillet in oil, a few pieces at a time, until all are browned. 
2. Return all strips to skillet, along with the remaining ingredients, except the corn starch.
3. Mix well
4. Cover and simmer over moderately low heat for 20 minutes.
5. Dissolve corn starch in small amount of water and stir into meat mixture.
6. Serve teriyaki over the hot rice.

Approx. 4 servings (1 cup each)